EGGPLANTS BALLS "PARMIGIANA"

Eggplants balls "Parmigianine" reinvent one of the classic and traditional recipes of Italian cuisine: the "parmigiana". They are made with the best raw materials required by the original recipe: tomato, mozzarella, aubergines and a light golden breading. As good as the 'grandmother's parmigiana' and fun for the whole family!

Facebook
Twitter
LinkedIn

COOKING METHODS

Forno

OVEN

10/15 minutes

Padella-icon

FRYER OR PAN

5/7 minutes

DISCOVER OTHER PRODUCTS

Do you want to know where to find our products?

FILL IN THE FORM