CRAFTSMANSHIP, COMMITMENT AND PASSION
30 YEARS OF HISTORY
The Garbo Surgelati Company is founded
First production site in Rome
Main factory inaugurated in Bracciano (RM)
New gluten- and lactose-free production site inaugurated in Formello
Inauguration of the second production site dedicated to packaging, logistics and storage.
Inaugurated in Bracciano, the new production site to cod fillets processing.
Inauguration of the third production site to the new production line at Santa Palomba
HOW IT ALL BEGAN
It was 1990, when Andrea Comanducci left his job as a Carabiniere and started working with pumpkin flowers in a small 50 square metre workshop. The following year, he turned his love of food into a winning business, launching an entrepreneurial adventure with his family that led to the birth of the Garbo Surgelati brand. A story of success, but also of courage, passion and commitment, which has led Garbo to become one of the national leaders in the production of breaded and battered products.
THE NAME "GARBO"
"A curious name, which comes from a joke of my father, Tuscan by origin." Choose the name you want, as long as it is graceful "(that is, beautiful, pleasant). And so I listened to his advice to the letter".
- Andrea Comanducci -
LOOKING TO THE FUTURE
The precious legacy of the past is the best investment for the future. We are convinced that the winning formula is to make the most recent technologies available to “artisan” personnel. This has always allowed us to achieve the high production standards that the market requires, managing to produce products that meet the expectations of our customers!